The loin chop comes from the lamb loin and usually includes a medallion of the tenderloin – think of this cut like a T-bone (only better). It is the leanest and most tender cut. The EZ Cut Loin is
pre-notched. You just need to insert your knife into the notch to finish the cut and PRESTO, individual lamb chops will appear!
Our favorite way to cook lamb chops is on the grill - go for that crisp-on-the-outside, juicy-pink-on-the-inside medium rare deliciousness. Click here for our simple and delicious recipe!
EZ Cut Loins (Lamb Chops) average 3.35 lbs per package.
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